Purists may disdain frozen margaritas, but purists don't have the upper hand in San Antonio. This version keeps it simple, with fresh lime juice, tequila, sugar, and lots of ice blended into a frosty mass...
Author: Martha Stewart
In this easy-but-bold aperitif cocktail (pictured in the center), the straight forward bitterness of Campari liqueur balances the sweetness of orange juice, while fragrant citrus bitters round it out.
Author: Martha Stewart
This refreshing drink combines floral flavors from the Mediterranean, the sweetness of muddled cucumber, and a little bite from the Democratic Republic of Congo's "fever tree." It's an enlivened take on...
Author: Martha Stewart
Author: Martha Stewart
Think of it as the all-American version of Venice's frosty-fruity sgroppino cocktail. Instead of the Italian version's lemons, freeze the flesh of a watermelon and puree it to an ice-cold slush. Add vodka...
Author: Martha Stewart
Cherries get boiled down into a sweet syrup that's then stirred into the tart lemonade.
Author: Martha Stewart
Ginger ale makes watermelon sparkle with a crisp, clean taste.
Author: Martha Stewart
A cocktail worthy of Fred Astaire -- honeydew, lime juice, mint, and vodka, whirred in a blender and poured over crushed ice.
Author: Martha Stewart
Glogg is a traditional Scandinavian spiced wine drink, and this recipe comes from Lotta Jansdotter'sHandmade Living is perfect for holiday parties or cold-weather gatherings of any kind, like New Year's...
Author: Martha Stewart
Create two different cocktails using our Cranberry Simple Syrup as a base. Make one with vodka and the other with white or sparkling wine. Pair them with Spinach, Bacon, and Onion Dip for a simple appetizer...
Author: Martha Stewart
Kick off Thanksgiving in style by greeting guests with these old-fashioned drinks.
Author: Martha Stewart
Author: Martha Stewart
This lemon-flavored vodka recipe comes from Martha's TV kitchen.
Author: Martha Stewart
Hawaiian Punch Recipe - A refreshing and delicious fruit punch that is great for any get togethers. The kids and adults will love it!
Author: Erin S
Melon and mint are a natural pairing in this bright and summery Spanish sip that will take the edge off those hot nights.
Author: Martha Stewart
Author: Martha Stewart
This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."
Author: Martha Stewart
Author: Martha Stewart
A pitcher of sangria made with white wine, fruit, and liqueur will get the party started.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
For stronger lemon flavor, add some juiced lemon halves (wash lemons before squeezing) to the lemonade.
Author: Martha Stewart
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Author: Martha Stewart
This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the rich dessert wine also made from Italian moscato grapes. Just the right medium for this fizzy drink,...
Author: Martha Stewart
Inspired by traditional Mexican flavors, this eggnog pairs bittersweet chocolate with just a pinch of spicy chile. The drink can be made a day in advance. Use the time right before serving the eggnog to...
Author: Martha Stewart
Meyer lemons are especially delicious, but any lemons will work for this recipe. You may substitute two teaspoons superfine sugar for the lemon syrup if desired.
Author: Martha Stewart
Traditionally enjoyed in Europe during the Christmas season, this wine is served warm and makes any holiday gathering more festive.
Author: Martha Stewart
This brilliant blue cocktail is a festive alternative to the original.
Author: Martha Stewart
The classic Moscow Mule cocktail becomes holiday party-ready with the addition of homemade cranberry simple syrup.
Author: Martha Stewart
This cocktail can be served as a dessert, or you can drink it instead of tea on a freezing winter afternoon.
Author: Martha Stewart
This recipe makes strong lemonade or limeade that can tolerate dilution by an afternoon's worth of added ice.
Author: Martha Stewart
Think pink (and chic) by combining chilled vodka and raspberry syrup.
Author: Martha Stewart
Instead of post-dinner coffee, serve guests this soothing caffeine-free peppermint tea. It's brewed in a French press and infused with bright lemon and stomach-calming fennel.
Author: Martha Stewart
Author: Martha Stewart
This is a wonderful Southern nonalcoholic drink. The recipe comes from Angeles Parlange's mother, who likes to serve it as an alternative to a mint julep.
Author: Martha Stewart
This recipe comes to us from Giovanna Huyke, host of the Puerto Rican television program "La Cocina de Giovanna." Finger bananas have a richer sweetness than larger bananas. A mango, or another fresh tropical...
Author: Martha Stewart
This refreshing blood orange martini cocktail recipe is a great way to relax during summer happy hour.
Author: Martha Stewart
It helps put the sun in a Tequila Sunrise and stars other classic cocktails. Grenadine is a pomegranate juice-based syrup that's very easy to make at home. Why bother? Well store-bought grenadine contains...
Author: Martha Stewart
Like other mojitos, this contains sparkling water for effervescence and lime juice but also includes plump cherries and cherry vodka.
Author: Martha Stewart
Serve this robust coffee with Turkish Delight and Homemade Baklava.
Author: Martha Stewart
Enjoy the zesty flavor of a ginger mojito without the alcohol in this long, cool, sparkling drink.
Author: Riley Wofford
Fancy something cold instead? This recipe is also the base for our Rich Frozen Hot Chocolate.
Author: Martha Stewart
An aperitif like this Pernod-Bourbon Spritz (pictured on the right) helps to stimulate the appetite, just the thing for before a celebratory feast like Thanksgiving. The two powerful ingredients, anise-flavored...
Author: Shira Bocar
To usher in Halloween, you'll need a proper roiling, steaming brew-like those conjured in the best witches' kitchens. This Hot Spiced Concord Grape Juice is just the thing to get everyone in the holiday...
Author: Martha Stewart
This drink recipe from ''Specialites de la Maison'' is attributed to Cecil Beaton, a fashion and portrait photographer whose work appeared in Vogue and Vanity Fair for five decades. Serve in a punch bowl...
Author: Martha Stewart
Author: Martha Stewart
Just the thing for summer entertaining! Macerate a quartet of fruits -- pineapple, honeydew, grapes, and kiwi -- with sugar, elderflower liqueur, and vodka or tequila the night before a party, then have...
Author: Martha Stewart
Fire cider is a tangy, sweet vinegar infused with vegetables, herbs, spices, and honey. A popular herbal folk remedy, it is used as an anti-inflammatory and digestion-stimulating tonic, and to boost natural...
Author: Martha Stewart